Culinary Arts Program

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Culinary Arts Program

Whether you’ve always dreamed of a career as a Master Chef, or you simply find yourself in need of a new direction, the new Culinary Arts Program at Tri-County Community College is the course to have you making epicurean masterpieces before you can say “Flambe fantastique.”

Housed in a brand new, state-of-the-art facility, and boasting a dazzling array of stainless steel stoves, ovens and high-tech kitchen gadgets, the Culinary Arts Program is ready to train the next wave of culinary greats.

Even if you have your sights set on being a short-order cook, you can learn to be the best cook you can be under the tutelage of Master Chef Greg Spencer, director of the program.

A former Executive Chef at multiple North Carolina locations, as well as a gold medal winner at the North and South Carolina culinary competition, Chef Greg brings passion and a wealth of experience to the table. He is particularly happy to be building a program from scratch.

“It gives me the flexibility to build up a program to the high standards I expect from my culinary students,” said Chef Greg. “It is my goal to build the best culinary arts program in the country.”

For more information on the Culinary Arts Program, please contact Chef Greg Spencer at (828) 835-4242, or email at gspencer@tricountycc.edu.